Easy Sweet Potato Cheesecake Yogurt Smoothie

Name: Sweet Potato Cheesecake Yogurt Smoothie
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Dessert
Ingredients: INGREDIENTS; • 2 cups yogurt (preferably homemade); • 1/2 cup ice (about 5 ice cubes); • 1 cup cooked sweet potato; • 2 tblspn cream cheese; • 1 tspn cinnamon; • 1/4 cup nuts; • optional: 2&1/2 scoops protein powder

This Sweet Potato Cheesecake smoothie recipe is an easy way to get a creamy yogurt dessert in by morning and call it a healthy breakfast.

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In order to keep grocery cost down most of our cooking is done using in-season ingredients so when fall comes around I tend to get a little carried away with the autumn veggies, mainly sweet potatoes.

Having to come up with a way to use them all up without wearing out my kiddos’ tastes buds was a fun little task.

Since the babies are already getting those healthy probiotic benefits from eating our plain homemade yogurt I don’t feel guilty about adding a good amount of sweets to it to make it tasty for them because it is still better than the store bought brands.

The kids yogurt brands from the store might as well be advertised as a spoon full of sugar with a hint of yogurt.

Plus, their taste buds are still developing so as time goes on I just put less sweet stuff until eventually they want just the Greek yogurt with a few berries mixed in.